Greek Marinated Chicken

We wanted to get back to basics this week.... reboot our diet after a rough weekend with amazing food and the Super Bowl snacking. 

This recipe isn't the *healthiest* because of the yogurt. But by using greek yogurt, it can be healthier. You can use plain yogurt - but I don't know how that will turn out. You can serve it with some Tzatini sauce. Mine didn't turn out like this picture (that I swapped from Pinterest.) 

Greek Marinated Chicken  
Ingredients

• 1 cup greek yogurt 
• 2 Tbsp olive oil 
• 4 cloves garlic, minced 
• 1 Tbsp dried oregano 
• 1 Tbsp dried parsley
• 1 medium lemon zest juice from 1/2 lemon 
• 1 tsp salt 
• freshly cracked pepper 
• 3 to 4 lbs chicken pieces (I used boneless skinless, the picture used skinned and boned. Maybe that's where I went wrong?)

Directions

1. Combine marinade. 
2. Place pieces in marinade in gallon ziplock for 3-5 hours. 
3. Bake 375 45-60 minutes or grill.