Grilled London Broil

(This blog post is from April 2014. It's been saved as a draft for a long time. I think I was waiting to post a picture. I want to post it so it's out of my draft file!)

London Broil is a tough cut of meat that requires marinating for more than an hour. So plan ahead! 

Grilled London Broil Marinade

Ingredients

• 1/4 cup soy sauce
• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 4 garlic cloves, chopped
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 tablespoon honey
• 8 ounces Apple Juice

Mix the ingredients in a gallon sized ziplock bag. Add 1 or 2 London Broil "steak cuts". Marinate over 4 hours. 12-24 hours is ideal. 

Grill to desired temperature. We use a meat thermometer while grilling in order to make sure my steak is a wonderful medium-rare and the husband's is a medium.