Crockpot Chicken Fajitas - 21 Day Fix

I found this recipe somewhere -- and it's not a difficult recipe to follow. Unless you're doubling it. And you double it, and you get to the end of the recipe and it says "Divide among 2 bags.". UGH! I doubled an already doubled recipe? Crud. So lots of leftovers.

Crock Pot Chicken Fajitas
Ingredients

1.5 – 2 lbs. Chicken Breasts, boneless and skinless 

1/2 medium – large white onion, sliced vertically 

3-4 Bell Peppers, any color, sliced into strips 

2 cans (10 oz.) Rotel diced tomatoes, undrained (I used “Mild”) 

2 cloves garlic, diced or pressed

2 tsp. chili powder 

2 tsp. cumin

2 tsp. paprika

*Divide all ingredients into 2 large freezer bags

Directions
Cut things up. Put in crockpot for 8 hours on low or 4 hours on high.

Dish out 1 cup of veggies and 3/4 cup of chicken for 1 green and 1 red.
Add some whole grain torillas (yellow), and lettuce and homemade salsa (green).

Here's what mine looked like. They were SUPER filling. It counted as 1 Red, 2 Green, 2 Yellow, and 1 Blue (Cheese). I can't wait to eat them again!!!