Sunday, February 9, 2014

Banana Blueberry Bread (Dairy Free)

I had some bananas and it took me a few tries to find a banana bread recipe that didn't have milk in it. I found this recipe and altered it. The recipe says it's very forgiving, which it is, and which is good because I made a handful of errors. The bread shouldn't have turned out at all, but it did and it's delicious! 

This makes two loaves.

Banana Blueberry Bread
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 5-6 medium bananas. mashed
  • 4 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup orange juice
  • 2-3 cups fresh/frozen blueberries
  1. Preheat oven to 350 degrees F. Spray two loaf pans with non-stick spray. Line the pans with parchment paper (see photo). 
  2. Beat sugar and oil in a bowl. Add eggs and mashed banana.
  3. Sift together dry ingredients and fold into banana mixture alternately with orange juice.
  4. Fold in blueberries.
  5. Pour batter into loaf pans.
  6. Bake for 45 minutes to an hour depending 
  7. upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
  8. Cool in the pan for 10-15 minutes before removing to a wire rack to cool completely.

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