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Monday, August 6, 2012
Stuffed Peppers (Makes 12 Peppers)
12 Green Peppers
40-ounces ground turkey
Garlic (lots of garlic!!)
1 Chopped White Onion
1 Cup Colorful Peppers
1.5 cups of cooked rice (white, red, brown, whatever you prefer or have on hand)
1 15-ounce can diced tomatoes (pick your own flavor)
1 8-ounce can tomato sauce
1 15-ounce can black beans (rinsed & drained)
1 8-ounce can corn (if you prefer, rinsed & drained)
Sharp Cheddar Cheese
Boil the peppers for approximately 10 minutes or until soft. Drain well.
Brown the turkey with 1/8 cup Worcestershire sauce and a couple cloves of garlic.
Add chopped peppers and onion and cook. Add more Worcestershire sauce for flavor. Pepper too.
Add can of diced tomatoes (do not drain), black beans, corn, tomato sauce, cooked rice and stir. Heat together for like 10 minutes.
Stuff peppers. (I used a foil lined loaf pan to keep the peppers upright.)
Sprinkle with cheddar cheese.
Bake for 15 minutes at 375.
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