Friday, April 4, 2014

Sweet Corn Cakes

When Liam was born my parents came over and made Tacos for us. The tacos were good, but mom made Corn Cakes! I love the corn cakes at Chevy's and always ask for extra. 

Mom had found a bag mix at the grocery store and you added a can of cream corn. I haven't been able to find the mix (which probably is $2-$4 anyway), but I did find a recipe to make them from "scratch". There's a lot of recipes where you use corn meal, corn flour, corn, and like 10 other ingredients. And I found an easy three "ingredient" one. Butter, Jiffy Mix, and Canned Cream Corn. While it's not the healthiest recipe, it's a good treat with a mexican dish.  

Sweet Corn Cake (Mini Muffins)
  • One 15-ounce can Cream Corn
  • One box Jiffy Corn Bread Mix
  • One stick of butter - melted
  1. Preheat oven to 425 F
  2. Melt butter (if you missed it listed above.)
  3. Mix the three ingredients together
  4. Spoon mixture into mini-muffin tin. OR you can use a glass bread loaf pan.
  5. Bake Mini-Muffins for 20 minutes, or the loaf pan for 25 minutes. 

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