We wanted to get back to basics this week.... reboot our diet after a rough weekend with amazing food and the Super Bowl snacking.
Greek Marinated Chicken
- 1 cup greek yogurt
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1 Tbsp dried oregano
- 1 Tbsp dried parsley
- 1 medium lemon zest juice from 1/2 lemon
- 1 tsp salt
- freshly cracked pepper
- 3 to 4 lbs chicken pieces (I used boneless skinless, the picture used skinned and boned. Maybe that's where I went wrong?)
- Combine marinade.
- Place pieces in marinade in gallon ziplock for 3-5 hours.
- Bake 375 45-60 minutes or grill.