Tuesday, January 27, 2015

Crockpot Chicken Fajitas - 21 Day Fix

I found this recipe somewhere -- and it's not a difficult recipe to follow. Unless you're doubling it. And you double it, and you get to the end of the recipe and it says "Divide among 2 bags.". UGH! I doubled an already doubled recipe? Crud. So lots of leftovers.

Crock Pot Chicken Fajitas
1.5 – 2 lbs. Chicken Breasts, boneless and skinless 
1/2 medium – large white onion, sliced vertically 
3-4 Bell Peppers, any color, sliced into strips 
2 cans (10 oz.) Rotel diced tomatoes, undrained (I used “Mild”) 
2 cloves garlic, diced or pressed
2 tsp. chili powder 
2 tsp. cumin
2 tsp. paprika
*Divide all ingredients into 2 large freezer bags

Cut things up. Put in crockpot for 8 hours on low or 4 hours on high.

Dish out 1 cup of veggies and 3/4 cup of chicken for 1 green and 1 red.
Add some whole grain torillas (yellow), and lettuce and homemade salsa (green).

Here's what mine looked like. They were SUPER filling. It counted as 1 Red, 2 Green, 2 Yellow, and 1 Blue (Cheese). I can't wait to eat them again!!!

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